Chicken Suya
The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67
Chicken Saagwala Murg Saagwala
Ingredients
- 3 large bunches spinach
- 2.2 pounds skinless chicken pieces (legs or breasts preferable)
- 3 tablespoons vegetable cooking oil
- 5 peppercorns
- 4 cloves
- 4 pods cardamom
- 2 large onions (chopped very fine)
- 2 tablespoons garlic paste
- 1 tablespoon ginger paste
- 1/2 teaspoon ground turmeric
- 1/2 ground cinnamon
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 tablespoon garam masala powder
- 2 medium tomatoes (chopped fine)
- Garnish: 1 dollop of butter
- Optional: Salt to taste
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