Gyukatsu with Miyazakigyu Wagyu Strip and a Miso Dipping Sauce

Ingredients

• 1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak (cut into 4 equal-size pieces)
• 1 cup Panko Bread Crumbs
• 2 Eggs (beaten)
• 1 cup Cake Flour
• 1 teaspoon Kosher Salt
• 1/4 teaspoon Black Pepper
• 1/2 teaspoon Garlic Powder
• 2 cups Grapeseed Oil (for pan frying)
• 3 cups Shredded Savoy Cabbage
• 2 tablespoons Toasted Sesame Seeds
• 2 tablespoons White Miso Paste
• 2 tablespoons Rice Wine Vinegar
• 1 tablespoon Sake
• 1 tablespoon Mirin

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