Chicken Legs and Thighs with a Garlic and Spice Rub
Chicken Legs and Thighs with a Garlic and Spice Rub requires around 1 hour from start to finish.
Leg of Hare with Ratatouille
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 front legs of hare / rabbit
- 1 yellow bell pepper
- few drops vinegar
- 1 small eggplant
- 2-4 drops chili oil
- 6 cherry tomatoes
- 1 small green zucchini
- 6 small shallots
- 3 cloves garlic
- 50 ml dry white wine
- 100 ml hare or chicken stock
- 1 sprig rosemary
- 1 sprig sage
- 2 sprigs tarragon
- 6 sprigs thyme
- 1 bay leaf
- freshly ground black pepper
- salt
- olive oil
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