Braised Prawns
Braised Prawns might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your
Braised Rabbit with Red and Green Peppers
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- Two 2½-pound fryer rabbits, cut into 6 pieces each
- 1 cup white wine vinegar, mixed with 1 cup water
- 6 tablespoons extra virgin olive oil
- 2 large onions, halved and thinly sliced
- ¼ cup dry white wine, or as needed
- 4 to 6 bell peppers, a mixture of green and red, cored, seeded, ribs removed, and cut into eighths
- Salt and freshly ground black pepper
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