Moqueca De Peixe Fish Stew recipes
Ingredients
- 500g thick, firm, white fish fillets (tuna, trevally, flathead, jewfish) or
- 500g shelled green prawns, or a mixture of both
- 2 limes, juiced, plus extra to serve
- 2 garlic cloves, chopped
- 1 spanish onion, sliced
- 1 ginger, grated
- 2-4 long red chillies, chopped
- 1 red capsicum, sliced
- 5 tomatoes, roughly chopped
- extra-virgin olive oil
- 2 spring onions, finely sliced (reserve some to garnish)
- 3 cups fish or vegetable stock
- salt
- pepper
- 1 cup cooked black rice
- 1 bunch coriander, chopped (reserve some leaves to garnish)
Instructions
Moqueca De Peixe (Fish Stew) recipes serves 5 original recipe by goodchefbadchef.com.au.
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