Moqueca Bahia Fish Stew

Moqueca Bahia Fish Stew

Moqueca Bahia Fish Stew


Serves 4

Details
  • Servings:   4
  • Calories:   816
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 3 tablespoons olive oil
  • 1 medium green bell pepper , cored, seeded, deveined, and chopped
  • Salt and freshly ground white pepper , to taste
  • 2 green plantains , peeled and sliced into l-inch-thick rounds
  • 2 pounds fish steaks, such as halibut, monkfish , tilefish, or swortifish
  • 3 large ripe tomatoes , peeled, seeded, and chopped
  • 1 garlic clove crushed
  • 1 tablespoon good-quality dende oil (see Note)
  • ½ cup chopped fresh cilantro
  • 4 scallions , chopped (include some of the green)
  • 3 tablespoons fresh lime juice
  • 1 cup fresh or canned unsweetened coconut milk
  • 2 medium onions , chopped
  • 1 medium red bell pepper , cored, seeded, deveined, and chopped
  • 1 pound hubbard squash or pumpkin , peeled and cut into ½-inch cubes
  • Boiled rice and hot pepper sauce , for serving
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