Moqueca Brazilian Seafood Stew recipes

Name: Moqueca (Brazilian Seafood Stew) recipes
Ingredients: 2 cups water; 1 cup spinach; 2 plum tomatoes; 1 jalapeño, stemmed and seeded; ¼ cup grapeseed oil; 6 garlic cloves, minced; 2 medium carrots, medium diced; 1 yellow onion, medium diced; 1 celery stalk, medium diced; 1 poblano pepper, medium diced; ½ cup green curry paste; 2 tablespoons tomato paste; 1 pound (1½ cups) okra, trimmed and sliced into ¼-inch rings; 8 cups chicken stock; ½ cup fish sauce; 4 kaffir lime leaves (preferably fresh); 8 ounces salt cod, soaked overnight; 8 ounces smoked salmon, roughly chopped; kosher salt; freshly ground pepper; ¼ cup chopped parsley; 1 teaspoon red pepper flakes; 1 teaspoon lemon zest; 2 tablespoons grapeseed oil; thai basil; scallions