Moqueca Inspired Egg Stew

Ingredients

• 8 large eggs
• 1/2 to 2 cups long-grain rice, such as basmati
• 2 tablespoons coconut oil
• 1 large onion, diced
• 1 large red bell pepper, diced
• 1 pinch each kosher salt and red pepper flakes, plus more to taste
• 4 large garlic cloves, minced
• 1 tablespoon minced fresh ginger
• 2 teaspoons sweet paprika
• 1 14.5-ounce can diced or whole tomatoes (cut up into small pieces with kitchen shears)
• 1 14-ounce can unsweetened coconut milk
• 1/2 cup finely chopped cilantro (stems and leaves), plus more for serving
• 1 lime, finely zested then juiced
• sea salt, for serving

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