Moqueca Seafood Coconut Chowder

Ingredients

• 1 pound fresh crabmeat (preferably claw meat), cleaned and picked over
• 1 pound raw shrimp (16-20 per pound), peeled and deveined if desired
• ¼ cup lemon juice
• 1 ½ tablespoons dendê (red palm oil; see Tip) or canola oil
• 3 cups sliced red bell peppers
• 2 ½ cups sliced green bell peppers
• 2 ½ cups sliced red onions
• ½ cup minced fresh cilantro, plus more for garnish
• 4 large cloves garlic, minced
• ¼ cup tomato paste
• ¾ teaspoon salt
• ¾ teaspoon ground pepper
• 2 14-ounce cans coconut milk
• 2 cups clam juice or fish stock
• 4 cups cooked brown rice

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