Moqueca Capizaba

Ingredients

• 2 pounds fresh filet of any white fish (Stripped bass, Haddock, Grouper or Cod)
• 1 pound fresh shrimp, clean and devein (optional)
• ½ cup fresh lime juice
• 2 cups chopped tomatoes
• 1 tomato cut into fine slices for garnish
• 1 ½ cup chopped yellow onion
• 1 small onion cut into fine slices for garnish
• 1 large bunch of chopped fresh cilantro
• ½ cup chopped green onion
• 1 minced garlic clove
• 1/2 cup extra virgin olive oil
• 1 tablespoon of annatto seeds or urucum powder (found in Latin Market)
• Salt to taste
• Black pepper or chile pepper (optional)

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