Persian Rhubarb and Beef with Rice Khoresht e Rivas recipes

Ingredients

• 3 TBS butter
• 1 onion, peeled and finely chopped
• 1 lb. lean stew beef, cubed
• salt
• pepper
• 1/2 tsp cinnamon
• 1/4 tsp allspice
• 3/4 c. short grain brown rice
• 2/3 lb. fresh rhubarb stalks, cut into 2 inch lengths
• juice of 1/2 lemon
• 1/2 c. chopped flat leaf parsley

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