Cold Fennel and Zucchini Noodle Side Salad
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Cilantro Lime Jalapeño Hummus
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 5 cloves garlic, peeled
- 2 – 15 oz cans of garbanzo beans, i used low sodium version — drained and rinsed.
- 4 tbl of fresh lime juice
- ½ tsp salt
- ½ c or so of good olive oil
- 1 c of fresh cilantro leaves
- 1 jalapeño, stem removed
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