Sweet and Sour Braised Leeks with Bacon and Raisins

Ingredients

• 1 teaspoon of vegetable oil
• 2 slices of thick-cut applewood smoked bacon
• 4 medium organic leeks (about 1 1/2 pounds), white and light green part cut in half, washed well; then sliced in about 3/4" pieces
• Kosher salt and freshly ground black pepper
• 3/4 teaspoon Herbs De Provence, rubbed between your fingers
• 1/4 cup raisins
• 1 large or 2 medium shallots, finely chopped
• 4 scallions, green tops separated and reserved, chopped
• 1 tablespoon unsalted butter
• 1/2 cup homemade or low-sodium store-bought chicken stock
• 2 tablespoons apple cider vinegar
• Fresh parsley and reserved green scallion tops, finely chopped for garnish

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag