Asian Braised Short Ribs

Asian Braised Short Ribs

Asian Braised Short Ribs


Serves 4

Details
  • Servings:   4
  • Calories:   1613
  • Protein:   53g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   55g
  • Fat Total:   132g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • chinese
Ingredients
  • 3 pounds English-cut bone-in short ribs
  • 2 tablespoons olive oil
  • 2 cloves of garlic, smashed
  • ¼ cups soy sauce (Maggie or Kikkoman brand)
  • ¼ cups hoisin sauce (Lee Kum Kee brand)
  • ½ cups cup rice wine (Shaoxing brand)
  • ½ cups brown sugar
  • 3 cups water
  • 2 lemongrass stalks, tender bulb part crushed
  • 1 stub of ginger, thumb size, crushed
  • 2 cinnamon sticks
  • 5 star anise
  • kosher salt and freshly ground pepper
  • 2 green onions, white and pale green part, thinly sliced
  • cilantro leaves, chopped
  • cooked white or brown rice to serve
  • your favorite vegetables (optional)
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