Asian Braised Short Ribs

Ingredients

• 3 pounds English-cut bone-in short ribs
• 2 tablespoons olive oil
• 2 cloves of garlic, smashed
• ¼ cups soy sauce (Maggie or Kikkoman brand)
• ¼ cups hoisin sauce (Lee Kum Kee brand)
• ½ cups cup rice wine (Shaoxing brand)
• ½ cups brown sugar
• 3 cups water
• 2 lemongrass stalks, tender bulb part crushed
• 1 stub of ginger, thumb size, crushed
• 2 cinnamon sticks
• 5 star anise
• kosher salt and freshly ground pepper
• 2 green onions, white and pale green part, thinly sliced
• cilantro leaves, chopped
• cooked white or brown rice to serve
• your favorite vegetables (optional)

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