Ingredients
- 700 gm chicken (cleaned)
- 1 cup fresh pudina/mint leaves (keep aside few leaves for garnishing)
- 1 1/2 cup thick curd (slightly beaten)
- 2 big onions (finely chopped)
- 1 tbsp ginger garlic paste
- 1 cup tomato puree
- 2 green chillies (cut lengthwise)
- 1 tbsp lemon juice
- 1 1/2 tsp cumin seeds
- 1 long cinnamon stick
- 2 big cardamom (black moti illachi )
- 1 tsp chilly powder
- 1 tsp black pepper powder
- 1 tbsp coriander powder
- 1 tbsp garam masala
- 3 tbsp oil
- 3 tbsp cream
- 1/2 cup milk (optional if you like to have more gravy)
Personal Notes
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