Borscht
You can never have too many Eastern European recipes, so give Borscht a try. For 29 cents per serving,
Boris Karloff
Ingredients
- 3/4 ounce gin
- 3/4 ounce St-Germain elderflower liqueur
- 1 ounce fresh lime juice
- 1 tablespoon confectioners' sugar
- 1 large egg white
- Ice
- 1 ounce chilled club soda
- Pinch each of finely grated lime zest and freshly ground pepper, for garnish
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