Choucroute Garni
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Potato Gnocchi with Sage Brown Butter Sauce Recipe
Ingredients
- 2 pounds potatoes (about 4 medium baking potatoes, such as Russet and one medium waxy potato, like Yukon Gold)
- 1 whole egg, plus one egg yolk
- 1 teaspoon Kosher salt, plus more for adding to boiling water and for final seasoning
- 1 ½ cups all-purpose flour
- 6 tablespoons unsalted butter
- 2 tablespoons minced fresh sage
- ½ cup grated parmesan cheese
- Freshly ground black pepper, to taste
- Fresh lemon juice, as needed
Instructions
Potato Gnocchi with Sage Brown-Butter Sauce Recipe serves 6 original recipe by Serious Eats.
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