Halloumi Persimmon Salad With Creamy Miso Dressing

Name: Halloumi & Persimmon Salad With Creamy Miso Dressing
Ingredients: For the dressing:; 1 tablespoon mild white miso; 1 tablespoon toasted sesame oil; 1/2 tablespoon yuzu extract; 1/4 teaspoon Hondashi; 1 teaspoon honey; 1 teaspoon rice wine vinegar; 1/2 tablespoon tahini; 2 dashes five spice, divided; For the greens:; 3 ½ cups dandelion greens, cut and loosely packed; 2 cups pea shoots, loosely packed; 3 to 4 stems fresh cilantro, roughly chopped; For the toppings:; 1 Fuyu persimmon (on the softer side for sweetness); 3 slices (about ½-inch thick) halloumi cheese; 1/4 cup roasted peanuts; 1 tablespoon goji berries; 1 handful toasted sesame seeds, to garnish