Sabudana Khichdi Spicy Tapioca recipes

Sabudana Khichdi (Spicy Tapioca) recipes

Sabudana Khichdi (Spicy Tapioca) recipes


45 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 1/2 cups tapioca (sabudana)
  • 1/2 cup broken raw peanuts (mungfali)
  • 1/2 cup green peas (hari matar)
  • 2 green chilies sliced long ways
  • 3 tablespoons oil
  • 1/2 teaspoon cumin seeds (jeera)
  • 1/2 teaspoon mustard seeds (rai)
  • 1/4 teaspoon turmeric (haldi)
  • 1 teaspoon salt adjust to taste
  • 1 tablespoon lemon juice
  • About 2 tablespoons finely chopped cilantro (hara dhania)
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