Sabudana Vada
Ingredients
- 1 Cup Sabudana/Sago/Tapioca
- 4 Medium sized potato boiled
- 1/2 Cup peanut
- 1″ Ginger grated
- 2 Green chilies chopped finely
- Pink Himalayan salt as per taste
- 1 Tsp sugar
- 2 Tblsp lemon juice
- Handful chopped green coriander
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
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