sabudana thalipeeth recipe

sabudana thalipeeth recipe

sabudana thalipeeth recipe


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • kosher
Ingredients
  • * 2/3 cup sabudana (tapioca pearl)
  • * 2 medium or large potato, boiled, peeled and mashed
  • * 1/2 teaspoon cumin powder (jeera powder)
  • * 4 tablespoon peanut, roasted and coarsely ground (moongphali)
  • * 1/2 inch ginger, finely chopped or grated (adrak)
  • * 1/4 cup coriander leaf, chopped (dhania patta)
  • * 1 teaspoon lemon juice
  • * 1 teaspoon sugar or add a required
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