sabudana thalipeeth recipe

sabudana thalipeeth recipe

sabudana thalipeeth recipe

By vegrecipesofindia.com
Serves 4

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Details
  • Servings:   4
  • Calories:   292
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • kosher
Comments
Ingredients
  • * 2/3 cup sabudana (tapioca pearl)
  • * 2 medium or large potato, boiled, peeled and mashed
  • * 1/2 teaspoon cumin powder (jeera powder)
  • * 4 tablespoon peanut, roasted and coarsely ground (moongphali)
  • * 1/2 inch ginger, finely chopped or grated (adrak)
  • * 1/4 cup coriander leaf, chopped (dhania patta)
  • * 1 teaspoon lemon juice
  • * 1 teaspoon sugar or add a required
Instructions

sabudana thalipeeth recipe serves 4 original recipe by vegrecipesofindia.com.

View original preparation instructions

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