sabudana thalipeeth recipe
Ingredients
- * 2/3 cup sabudana (tapioca pearl)
- * 2 medium or large potato, boiled, peeled and mashed
- * 1/2 teaspoon cumin powder (jeera powder)
- * 4 tablespoon peanut, roasted and coarsely ground (moongphali)
- * 1/2 inch ginger, finely chopped or grated (adrak)
- * 1/4 cup coriander leaf, chopped (dhania patta)
- * 1 teaspoon lemon juice
- * 1 teaspoon sugar or add a required
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- kosher
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