Egyptian Lentil Soup

Ingredients

• 2 cups red lentils or 2 cups other dried lentils
• 2 quarts chicken stock, fresh or onion, peeled and quartered
• 1 medium tomatoes, quartered
• 2 teaspoons garlic, coarsely chopped
• 4 tablespoons butter
• 1 tablespoon onion, finely chopped
• 2 teaspoons ground cumin
• 1 teaspoon salt
• black pepper, freshly ground
• lemon, cut into wedges

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