Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Apple Rosemary Lattice Pie
Ingredients
- For the crust:
- 2 cups flour, plus more for dusting
- ¼ cup sugar
- 2 tbsp. cornmeal
- ½ tbsp. finely chopped rosemary
- 1 tsp. kosher salt
- 12 tbsp. unsalted butter, cubed and chilled
- ½ cup ice-cold water
- For the filling:
- 3 lb. sweet apples, such as Golden Delicious or McIntosh, peeled, cored, and thinly sliced
- ¾ cup sugar, plus 1 tbsp. for sprinkling
- 3 tbsp. cornstarch
- 1½ tbsp. ground cinnamon
- 1 tbsp. fresh lemon juice
- 1½ tsp. vanilla extract
- ½ tsp. kosher salt
- 4 tbsp. unsalted butter, cubed and chilled
- 1 egg, lightly beaten with 1 tbsp. water
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