Mesclun Salad With Onion Ginger Dressing

Ingredients

• Four 3/4-inch-thick slices of firm-textured white bread, torn into 1-inch pieces
• 3 tablespoons unsalted butter, melted
• 2 tablespoons finely chopped parsley
• Salt
• 1 large sweet onion (10 ounces), sliced crosswise 1/2 inch thick
• Freshly ground pepper
• Pure olive oil, for drizzling
• 2/3 cup extra-virgin olive oil
• 1/3 cup red wine vinegar
• 2 tablespoons minced shallots
• 1 tablespoon minced fresh ginger
• 1 garlic clove, minced
• 1 1/2 pounds mesclun (24 loosely packed cups)

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