British Tea Scones

British Tea Scones

British Tea Scones


45 minutes

Details
  • Servings:   6
  • Dish:   biscuits and cookies
Cuisine
  • british
Ingredients
  • 2 cups flour
  • 1⁄2 teaspoon salt
  • 2 1⁄2 teaspoons baking powder
  • 1⁄4 cup sugar, superfine
  • 1⁄3 cup shortening
  • 1⁄2 cup raisins, sultana
  • 1 egg
  • 1⁄3 cup milk
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