Chicken laksa

Ingredients

• 200g vermicelli noodles
• olive oil spray
• 1 large onion, thinly sliced
• 1 ½ tablespoons laksa paste
• 500g chicken breast fillets, sliced
• 2 cups reduced-salt chicken stock
• 165ml can reduced-fat coconut milk (we used Trident)
• 2 teaspoons fish sauce
• 1 teaspoon sugar
• 2 kaffir lime leaves
• 3cm piece fresh ginger, peeled, thinly sliced
• 1 large carrot, peeled, thinly sliced diagonally
• 4 cups bok choy, trimmed, leaves separated, reserved
• 150g snow peas, trimmed, halved
• lime juice, to taste
• 1 ½ cups bean sprouts

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