Burgers

Burgers

Burgers


Serves 6

Details
  • Servings:   6
  • Calories:   683
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   2g
  • Saturated:   19g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 6 buns for hamburgers
  • 1 tablespoon unsalted butter, softened
  • Coarse salt and freshly ground black pepper
  • 2 pounds ground beef, formed into 6 patties
  • 1 teaspoon Worcestershire sauce (optional)
  • 6 slices mild cheddar cheese
  • 1/2 red onion, thinly sliced (about 1/2 cup)
  • 2 tablespoons mayonnaise
  • Ketchup, (optional)
  • Mustard, (optional)
  • 3 lettuce leaves, cut in half
  • 3 dill pickles, thinly cut horizontally
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