Ginger Marinated Roasted Vegetables

Ginger Marinated Roasted Vegetables

Ginger Marinated Roasted Vegetables


1 hour 50 minutes

Details
  • Servings:   8
  • Calories:   685
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons fresh ginger, chopped
  • 2 tablespoons chopped garlic
  • 4 tablespoons Irvine Spices Supreme Salad and Pasta Mix Seasoning
  • Salt
  • Pepper
  • 2 cups olive oil, approximately
  • 4 red bell peppers
  • 4 zucchini
  • 3 eggplant
  • 3 yellow squash
  • 4 red onions
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