Caramelized Black Pepper Chicken From Charles Phan

Ingredients

• 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
• 1 tablespoon canola oil, divided
• Kosher salt
• 1/2 cup dark brown sugar
• 1/4 cup fish sauce (nam pla)
• 1/4 cup water
• 3 tablespoons rice vinegar
• 1 shallot, thinly sliced
• 1 teaspoon one-inch piece of fresh ginger, julienned (or more)
• 1 teaspoon minced garlic
• 2 fresh Thai chiles, halved, or dried red chiles
• 1 teaspoon coarsely ground black pepper
• 4 cilantro sprigs (optional)
• Steamed jasmine rice for serving

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