Pork With Almond Sauce Cabezada con Salsa de Almendras

Ingredients

• 1/2 cup plus 1 tablespoon of olive oil
• 5 cloves of garlic, minced
• 2 bay leaves
• 1 yellow onion, diced
• 1 large tomato
• 1/3 pound pound blanched whole almonds
• salt
• water, if needed
• 2 pounds pork shoulder or steak, cut into cubes
• 1 cup cup white wine
• 1/4 teaspoon ground white pepper
• 2 teaspoons paprika
• salt and pepper to taste

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