Ann Nurses Baked Stuffed Peppers

Ingredients

• 1 Cup well drained canned plum tomatoes, crushed
• 3 large red or yellow bell peppers, or a combination
• 1/3 Cup pine nuts
• 1/3 Cup tiny capers, rinsed and drained
• 1 Cup dry breadcrumbs
• 2 large cloves garlic, peeled and finely grated
• 3 Tablespoons finely chopped flat-leaf parsley
• 3-4 Tablespoons olive oil

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