Queen Annes Lace Cognac Cocktail
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- For the rim:
- 3 tablespoons dried Queen Anne's Lace fruits
- 1 1/2 tablespoons fine sugar
- For the drink:
- 2 ounces cognac (Darryl recommends a spicy Pierre Ferrand 1840)
- 3/4 ounce fresh Meyer lemon juice or bergamot juice
- 3/4 ounce honey syrup (equal parts honey and hot water)
- 1 teaspoon dried Queen Anne's Lace fruit
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