Paneer Pasanda

Ingredients

• For brown paste:
• ½ tbsp oil
• 2 onion julienne
• 1 bay leaf
• 1.5 tbsp melon seed (magaz)
• 3 green cardamom (choti elaichi)
• 1 black cardamon (badi elaichi)
• 2 tbsp broken cashewnuts (kaju tukda)
• 1 tbsp water
• For red paste:
• 4 medium sized tomatoes
• 1 inch ginger
• 5 to 6 garlic cloves
• For curry:
• 1 tbsp oil + 1 tbsp oil for shallow frying paneer
• 1 tbsp caraway seed
• 1 t/s cumin seed
• 250 gms cottage cheese (paneer)
• ½ t/s turmeric (haldi)
• 1 tbsp garam masala powder
• 1 tbsp kashmiri red chili powder
• 1 tbsp fennel seed powder (saunf powder)
• 100 gms curd mixed with 1 tbsp water
• 1 cup water
• 1 tbsp fresh cream
• Salt as per taste
• 1 t/s sugar ( i used organic sugar)
• Fresh mint leaves or coriander leaves for garnishing.
• Dried fenugreek leaves (kasuri methi)

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