Paneer Pasanda

Ingredients

• 1-1/2 Cup Paneer, cubed
• 1 Big Red Onion, finely chopped
• 2 Tomatoes, finely chopped
• 3 Garlic Cloves, chopped
• 1/2 tsp Ginger, grated
• 2 tbsp Cashew soak for 2-3 hours and make paste
• 1 tbsp Melon Seeds, soak for 2-3 hours and make paste
• 1-1/2 tsp Red Chili Powder
• 1 tsp Garam Masala
• 1 tbsp Dhania-Jeera Powder
• 1/4 tsp Turmeric
• 1 Cinnamon Stick
• 2 Dry Whole Red Chili
• 3 Green Cardamoms
• 3 Whole Cloves
• 2-3 bay Leaves
• 1 tsp Fennel Seeds
• 2 tbsp Ghee
• 3 tbsp Oil
• 1/4 cup Evaporated Milk
• 1/2 cup Rajma, canned and drained
• 1/2 tsp Kasuri Methi
• Cilantro, chopped
• Salt to taste

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