Zaatar Spiced Beet Dip with Goat Cheese and Hazelnuts

Ingredients

• 6 (medium; 1 1/2 pounds) beets, trimmed
• 2 cloves (small) garlic, minced
• 1 (small) red chile, seeded and minced
• 1 cup plain Greek yogurt
• 3 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons pure maple syrup
• 1 tablespoon za'atar
• Salt
• 1/4 cup hazelnuts, roasted, skinned and chopped
• 2 tablespoons goat cheese, crumbled
• 2 scallions, thinly sliced
• Warm bread, for serving

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