Anzac caramel slice

Ingredients

• 300g pkt Unibic Anzac Biscuits, plus extra, to serve (optional)
• 125g butter, melted
• 2 x 250g pkts cream cheese, at room temperature
• 300ml sour cream
• 60ml (1/4 cup) warm water
• 3 teaspoons powdered gelatine
• 1 teaspoon finely grated lemon rind
• 1 tablespoon fresh lemon juice
• 125ml (1/2 cup) Hershey’s Caramel Topping, plus extra, to serve
• 3 bananas
• 250ml (1 cup) thickened cream
• 200g milk cooking chocolate, finely chopped
• 15g (1/4 cup) salted toasted coconut flakes

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