A Simple Kibbeh

Ingredients

• For the Bulgur:
• 1/2 pound bulgur (medium variety or #2)
• 3 cups water (cold)
• For the Beef Preparations:
• 2 medium onions (divided,1 finely chopped,1 coarsely chopped)
• 2 pounds finely lean ground beef (or lamb, divided)
• 1 1/2 teaspoon salt (divided)
• 1 1/4 teaspoon pepper (divided)
• 2 tablespoons olive oil
• Optional: 1/2 cup toasted pine nuts
• 1 teaspoon allspice
• 1/4 teaspoon cumin
• Vegetable oil (for frying)
• Garnish: lemon wedges

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