Rajma Masala recipes

Ingredients

• 1.25 cups rajma, soaked in enough water overnight or use 3 cups canned kidney beans
• 1.25 cups rajma, soaked in enough water overnight or use 3 cups canned kidney beans
• 4.5 cups + ½ cup water, ½ cup to be added later on
• 2 tablespoons oil
• 2 bay leaves
• 2-3 green cardamom pods
• 3 black cardamom
• 1-2 cinnamon stick
• 2 onion, finely chopped
• 1.5 tablespoons ginger-garlic paste
• 4 tomatoes, made into a puree
• ½ teaspoon cumin powder
• ½ teaspoon coriander powder
• ¼ teaspoon red chili powder
• 2 teaspoons rajma masala powder
• salt
• 1 tablespoon ghee or butter
• 1 inch ginger, cut into juliennes
• 1-2 green chili, chopped fine
• 1 teaspoon kasuri methi, crushed [dried fenugreek leaves]
• 2 tablespoons coriander leaves, chopped
• ¼ teaspoon garam masala

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