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Pork Binagoongan sa Gata recipes
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 kilo pork belly (liempo), cubed
- 2 tablespoons corn oil
- 6 cloves garlic, chopped
- 1 white onion, minced
- 5 small tomatoes, chopped
- 1/2 cup shrimp paste (bagoong)
- 3 tablespoons vinegar
- 1 1/2 teaspoons sugar
- salt
- black pepper
- 3 eggplants, sliced diagonally
- 1/2 cup coconut cream
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