Details
- Servings: 3
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1 cup chopped piloncillo
- 2 cinnamon sticks, each about 2 inches long
- 1/4 cup masa harina
- 1 cup whole milk
- 2 teaspoons pure Mexican vanilla extract (see Cook’s Note)
- Ground cinnamon, for topping, optional
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