Lucanica Fresh Italian Sausage

Ingredients

• 1 pound fresh pork skin
• 7 pounds lean pork, preferably from the shoulder
• 2 pounds, 5 ounces fresh fatback
• 3 ounces salt (5 tablespoons plus 1/2 teaspoon)
• 3 tablespoons freshly ground black pepper
• 2 tablespoons plus 1 teaspoon dried sage
• 1 teaspoon cayenne
• 5 medium garlic cloves, mashed to a paste in a mortar
• 1 tablespoon plus 1 1/2 teaspoons aniseed
• 1 tablespoon sugar
• 1 package natural hog casings

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