Braised Mustard and Turnip Greens with Caramelized Turnips

Ingredients

• 1 pound mustard greens (2 to 3 bunches; see Cook’s Note)
• 1 pound turnip greens (see Cook’s Note)
• Kosher salt
• 2 tablespoons extra-virgin olive oil
• 1 large sweet onion, finely chopped
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon crushed red pepper flakes
• 4 cloves garlic, minced
• 1 pound smoked turkey necks or wings
• 2 cups chicken or vegetable stock or broth, or water
• 1 chicken or vegetable bouillon cube
• 4 small or medium turnips, peeled and cut into 1 1/2-inch pieces
• 1 chicken or vegetable bouillon cube
• 1 tablespoon extra-virgin olive oil
• 4 shallots, sliced
• 2 sprigs fresh thyme
• 1 tablespoon unsalted butter
• 1 teaspoon sugar
• 1 tablespoon apple cider vinegar
• Kosher salt and freshly ground black pepper
• Cornbread or hoecakes, for serving
• Hot sauce, for serving

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