Gado Gado With Almond Satay Sauce Recipe recipes
Ingredients
- 1/2 cup of almond butter
- 2 tbsp of sesame oil
- 2 tbsp of grated fresh ginger
- 1/4 tsp of cayenne pepper
- 3 tbsp of tamari
- 1/2 cup of water
- 4 eggs boiled and cut into quarters
- 300 grams of mung bean shoots
- 1 bunch of fresh coriander, chopped roughly
- 1 bunch of thai basil, leaves removed
- 1 long red chilli, finely chopped
- 1/2 head of cauliflower, cut into bite-sized pieces
- 1/2 bunch of broccoli, cut into bite-sized pieces
- 1 carrot, cut into large sticks
- 1 zucchini, cut into large sticks
- 4 potatoes, cut into wedges
Instructions
Gado Gado With Almond Satay Sauce (Recipe) recipes serves 4 original recipe by foodmatters.tv.
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Comments
Comments