Gado Gado With Sambal Kacang Spicy Peanut Sauce
Ingredients
- For the Gado Gado
- 1 (9 ounce) package firm tofu
- 2 tablespoons dark soy sauce
- 2 tablespoons vegetable oil or 2 tablespoons seed oil or 2 tablespoons nut oil (for frying)
- 1 large red onion
- 1 head cauliflower, cut into florets
- 1 head broccoli, cut into florets
- 4 carrots, peeled and sliced
- 3 cups snow peas
- pea shoots (for garnish) or bean sprouts (for garnish)
- 2 hard-boiled eggs, quartered
- 1 cup brown rice
- For the Sambal Kacang
- 1 tablespoon vegetable oil
- 4 shallots, peeled andchopped
- 2 garlic cloves, peeled and chopped
- 1⁄2 teaspoon cayenne, to taste
- 1⁄2 teaspoon chili powder, to taste
- 1⁄2 cup carrot juice
- 1 tablespoon dark soy sauce
- 1 teaspoon cider vinegar
- 1 cup natural chunky peanut butter
Instructions
Gado Gado With Sambal Kacang (Spicy Peanut Sauce) serves 6 original recipe by food.com.
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- caribbean
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