Ingredients
- ¼ cup plus 2 Tbsp. (or more) vegetable oil
- ⅔ cup unsalted dry-roasted peanuts, preferably skin-on
- 2 large shallots, thinly sliced
- 6 garlic cloves, thinly sliced
- 2 Fresno chiles, thinly sliced
- 6 Tbsp. kecap manis, divided
- Kosher salt
- 8 oz. firm tofu, sliced ¼" thick
- 12 8" rice paper rounds
- 3 cups 2" matchsticks crunchy vegetables (such as carrots, cucumber, and/or bean sprouts)
- ½ head of romaine lettuce, thinly sliced
- 4 hard-boiled eggs, halved
- Prawn crackers (for serving)
Details
- Servings:
4
- Diet:
High-Fiber, Low-Fat
- Meal:
lunch, dinner
- Dish:
main course
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