Ginger Sesame Grilled Eggplant with Fried Rice recipes

Ingredients

• 2 whole eggplants, 1/4 inch length wise slices
• 1 yellow zucchini, 1/4 inch length wise slices
• 1/4 C coconut aminos or gluten-free tamari
• 1 Tbs sesame oil
• 1 Tbs sesame seeds
• 1 Tbs coconut palm sugar or honey
• 1 Tbs miso mixed with 1 Tbs hot water
• 1 Tbs miso mixed with 1 Tbs hot water
• 2 Tbs grated ginger
• 1 C basmati rice
• 2 C water
• 1 tsp sesame oil
• 1/4 C chopped onion or scallion
• 1 egg
• handful of broccoli florets
• handful of cauliflower florets
• 3 kale leaves, chopped
• 3 swiss chard leaves, chopped
• 1 cup chopped red cabbage
• handful of basil leaves, chopped
• 3/4 C leftover marinade

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