Red Lentil Dahl

Ingredients

• 2 cm piece of ginger
• 2 garlic cloves, peeled
• 1 onion, peeled and halved
• 1 red pepper, de-seeded and quartered
• 1 l arge carrot roughly chopped
• 1 cup of split red lentils rinsed
• 1 cup of water
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp chilli flakes, or 1 red chilli
• 1 400ml tin tomatoes
• 1 400ml tin coconut milk/cream
• Salt/tamari to taste
• Squeeze of lemon juice
• Fresh coriander for garnish

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