Eggplant Rollatini With Tomato Basil Sauce From Weight Watchers

Ingredients

• 3 spray(s) cooking spray
• 2 medium uncooked eggplant(s), tops and bottoms removed, sliced lengthwise into four 1/4-inch-thick long slices each
• 1 tsp olive oil
• 2 clove(s) (large) garlic clove(s), sliced (about 2 Tbsp)
• 2 cup(s) canned crushed tomatoes
• 2 Tbsp basil, fresh, torn
• 1 spray(s) cooking spray
• 1/4 cup(s) minced onion
• 1 small uncooked zucchini, diced
• 1 clove(s) (large) garlic clove(s), chopped (about 1 Tbsp)
• 1/2 cup(s) part-skim ricotta cheese
• 1/2 cup(s) fresh parsley, fresh, chopped
• 2 Tbsp basil, fresh, chopped
• 3 Tbsp grated Parmesan cheese, divided
• 1 large egg(s)
• 1/4 tsp table salt
• 1/4 tsp black pepper, freshly ground

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