Oyster Mushroom Stuffed Beef Flatiron Roast

Oyster Mushroom-Stuffed Beef Flatiron Roast

Oyster Mushroom-Stuffed Beef Flatiron Roast


Serves 6

Details
  • Servings:   6
  • Calories:   506
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 5 Tablespoons extra-virgin olive oil, plus more for brushing
  • 4 slices bacon, chopped
  • 8 Ounces oyster mushrooms, thinly sliced
  • Kosher salt and freshly ground pepper
  • 1 clove garlic, finely chopped
  • ½ Cup Madeira
  • 1 Tablespoon breadcrumbs
  • ½ Cup chopped rosemary
  • 1 2-pound flatiron beef roast, butterflied
  • ½ Teaspoon grated lemon zest
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