Fallen Toasted Almond Soufflés with Poached Pears and Prunes

Fallen Toasted-Almond Soufflés with Poached Pears and Prunes

Fallen Toasted-Almond Soufflés with Poached Pears and Prunes


1 hour

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 1½ c. dry rosé wine
  • 2 tbsp. sugar
  • ¼ vanilla bean
  • 8 prunes
  • 3 Bartlett pears
  • 1 tbsp. lemon juice
  • 1⅓ c. whole blanched almonds
  • unsalted butter
  • 6 tbsp. granulated sugar, divided
  • 5 large egg yolks
  • .13 tsp. pure almond extract
  • 4 large egg whites
  • 1 pinch salt
  • confectioners' sugar
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